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Kansas Wine Causes Bottle Shock
In a video interview with Regional Wine Taster, Michelle Meyer, owner of Holy-Field Vineyard, tells how a Californian wine connoisseur was gifted a bottle of their Holy-Field Late Harvest Vignoles...
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Midwest Wine Conference: The Grape Chemist Part I
Rich DeScenzo is a microbiologist with ETS Laboratories in St Helena, California and a grape chemistry expert. Rich has spent a decade researching grape genomics (examining the DNA sequences of...
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Midwest Wine Appearing in More Top Restaurants
The author of this article is Mary Mihaly of Midwest Wine Press (MWP), based in Chicago. MWP is the first business publication dedicated entirely to the art and business of winemaking in the...
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Midwest Wines vs The Rest of the World
Tomorrow, Thursday June 21st from 730pm on Kansas City Public Television (KCPT) it’s the battle of the grape. Two blind tastings, one for reds and another for whites, will determine if wines from...
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Bottle Shock: Why aren’t Local Wines in More Restaurants and MO and KS Wines...
Here’s the full Kansas City Public Television (KCPT) half-hour show about regional wines and their absence from Kansas City wine lists, plus the big grape showdown where Missouri and Kansas wines take...
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